BBQ Baked Beans & Brisket

Slowly simmering Nations Best® Corned Beef Brisket with baked beans and flavorful fixings makes an incredibly-rich pot of comfort that’s perfect with dogs, corn on the cob, coleslaw and sliced tomatoes. Nations Best® slightly smokier pastrami works well too, with warm cornbread to sop up the sauce!

Meat Suggestions

• Nations Best® Corned Beef Brisket

Ingredients

• 2 cans (each 28 ounces) baked beans

• 12 oz finely shredded or chopped Nations Best® Corned Beef Brisket

• 1 1/2 c prepared barbecue sauce

• 1 c dark brown sugar

• 1/4 c grated onion

• 2 Tbsp cider vinegar

• 2 Tbsp molasses

• 2 Tbsp chili powder

• 1 Tbsp dried mustard

• 1 tsp liquid smoke

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Directions

Serves 8

1. Combine all of the ingredients in a slow cooker. Cook on low heat for 6 to 8 hours. The longer the better!