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Outstanding Deli Meats: Slow-Roasted Brisket

Slow-Roasted Brisket

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We Slow Roast the Old-Fashioned Way For Maximum Moistness & Tenderness
What Makes Our Brisket Taste Extra Special?
  1. Hand Selected: Each fresh brisket is hand selected to provide the right shape and size for optimal deli slicing.
  2. Moist & Flavorful: We lightly marinate each piece to bring out the optimal moistness and flavor.
  3. Hand Spiced & Rubbed:We then hand rub each piece, coating them with specially-selected seasonings, to enhance the meat’s flavor.
  4. Slow Roasted: Afterwards, we slow roast it the old-fashioned way, until optimal tenderness and flavor is achieved.
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