To capture that nostalgic flavor and consistently superior quality, we select each First Cut from our own briskets. We then add our special cure and seasonings which have been in the Nations Best® family since 1922. Try one bite of Nations Best® First Cuts, whether on a platter, or piled high on a sandwich, and you’ll agree it’s “That Perfect Slice of New York.”
“The Best Pastrami You’ll Ever Taste in Your Life…”
What Makes Our Pastrami First Cuts Taste Extra Special?
Hand Made: We select, trim and cure by hand each brisket to perfection!
Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
Outstanding Customer Service! Let us provide the most satisfying First Cut you want, custom trimmed and individually selected to your specifications.
Pastrami Etymology?
Ancient Turkish
basturma – means pressed later, pastirma
| Item # | Item | Pack Size | Weight (lbs) | L x W X H | Cubic Feet | Ti Hi | Boxes/Pallet | UPC Code |
|---|---|---|---|---|---|---|---|---|
| NB240 | Pastrami F/C | 7 x 5-9 lbs | 50 | 18 1/4 x 14 3/4 x 10 3/4 | 1.58 | 6 x 5 | 30 | 9081322901 0254 |
| NB24025 | Pastrami F/C | 4 x 5-9 lbs | 25 | 17 3/4 x 12 1/2 x 63/4 | .87 | 68 x 11 | 88 | 9081322901 0230 |
| Item | Serving Size | Calories | Cal Fat | Total Fat | Sat Fat | Chol | Sodium | Protein |
|---|---|---|---|---|---|---|---|---|
| Pastrami F/C | 2 oz | 80 | 35 | 3.5g | 1.5g | 30mg | 620mg | 11g |
Ingredients: All Pastrami Varieties Include Beef Cured with a Solution of Water, Salt, Sodium Tripolyphosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings. Coated with Coriander, Caramel Color, Dextrose, Garlic and Natural Spices.
Individually vacuum packed. Can be custom packed. Raw can be packed in barrels.
