Skip to Main Content »

Search Site

You're currently on:

Outstanding Deli Meats: Pastrami First Cut

Pastrami First Cut

More Views

Quick Facts

Pastrami Etymology?

Ancient Turkish
basturma – means pressed
later, pastirma
“The Best Pastrami You’ll Ever Taste in Your Life…”
What Makes Our Pastrami First Cuts Taste Extra Special?
  1. Hand Made: We select, trim and cure by hand each brisket to perfection!
  2. Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
  3. Outstanding Customer Service! Let us provide the most satisfying First Cut you want, custom trimmed and individually selected to your specifications.
  • Product Specs
  • Nutrition Facts
  • Packaging
  • Recipes
Corned Beef
Turkey Breast
NY Pastrami