Nations Best® Pickled and Cooked Tongues are exceptionally tender and have that “Wow,” rich, round, meaty beef flavor. Our cured flavors capture that true, deli taste, with recipes that have been in our Nations Best® family since 1922.
Ahhh, So Rich in Flavor
What Makes Our Corned Tongue Taste Extra Special?
Quality Selection: We only use the finest quality beef tongues.
Hand Trimmed & Custom Flavored: Each tongue is carefully hand trimmed and then custom cured with our special flavorings, with no added soy or MSG.
Visit Sendai, Japan. Be inspired by restaurants specializing in beef tongue dishes. From gyutan – charcoal grilled beef tongue that is thinly-sliced, to curried or stewed, the ideas are endless.
| Item # | Item | Pack Size | Avg Box Wt (lbs) | L x W X H | Cubic Feet | Ti Hi | Cs/Pallet | UPC Code |
|---|---|---|---|---|---|---|---|---|
| NB911 | Raw Pickled Tongue | 5 x 5 lbs | 25 | 17 3/4 x 12 1/2 x 6 3/4 | .87 | 8 x 11 | 88 | 9081322901 0193 |
| NB919 | Cooked Corned Tongue | 10 x 2-3 lbs | 25 | 17 3/4 x 12 1/2 x 6 3/4 | .87 | 8 x 11 | 88 | 9081322901 0216 |
| Item | Serving Size | Calories | Cal Fat | Total Fat | Sat Fat | Chol | Sodium | Protein |
|---|---|---|---|---|---|---|---|---|
| Cooked Corned Tongue | 2 oz | 100 | 60 | 7g | 3g | 60mg | 400mg | 11g |
All Varieties Cured with Water, Salt, Sodium, Tripolyphosphate, Dextrose, Sodium Tripolyphosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite..
Individually vacuum packed. Can be custom packed.
