To capture that nostalgic flavor and consistently superior quality, we select each First Cut from our own briskets. We then add our special cure and seasonings which have been in the Nations Best™ family since 1922. Try one bite of Nations Best™ First Cuts, whether on a platter, or piled high on a sandwich, and you’ll agree it’s “That Perfect Slice of New York.” One taste, and you’ll know why we’re Nations Best™.
At Nations Best™, “Authentic New York Deli” Is What We’re All About.
What Makes Our Corned Beef First Cuts Taste Extra Special?
Hand Made: We select, trim and cure by hand each brisket to perfection!
Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
No Tumbling Here! While others reduce cost by pulling extra moisture into their meats, we don’t. Tumbling causes the meat to become spongy and retain unnecessary water.
Outstanding Customer Service! Let us provide the most satisfying First Cut you want, custom trimmed and individually selected to your specifications.
If “Corned Beef” means preserving Beef with “corns,” what are “corns?” In medieval times, “corns” represented large salt grains. The term “corned beef” is believed to have been first used in 1621.
|Item #||Item||Pack Size||Weight (lbs)||L x W X H||Cubic Feet||Ti Hi||Boxes/Pallet||UPC Code|
|NB125||Raw Corned Beef F/C||3 x 6-10 lbs||25||17 3/4 x 12 1/2 x 6 3/4||.87||8 x 11||88||9081322901 0452|
|NB1250||Raw Corned Beef F/C||6 x 6-10 lbs||50||18 1/4 x 14 3/4 x 10 3/4||1.58||6 x 5||30||9081322901 0469|
|NB131||Cooked Corned Beef F/C||7 x 4-9 lbs||50||18 1/4 x 14 3/4x 10 3/4||1.58||6 x 5||30||9081322901 0278|
|NB13125||Cooked Corned Beef F/C||4 x 4-9 lbs||25||17 3/4 x 12 1/2 x 6 3/4||.87||8 x 11||88||9081322901 0261|
|Item||Serving Size||Calories||Cal Fat||Total Fat||Sat Fat||Chol||Sodium||Protein|
|Cooked Corned Beef F/C||2 oz||80||20||2.5g||1.5g||40mg||320mg||14g|
Ingredients: All Corned Beef Varieties Include Beef Cured with a Solution of Water, Salt, Sodium Tripolyphosphate, Dextrose, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
Individually vacuum packed. Can be custom packed. Raw can be packed in barrels.