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Outstanding Deli Meats: Corned Beef First Cut

Corned Beef First Cut

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Quick Facts

If “Corned Beef” means preserving Beef with “corns,” what are “corns?” In medieval times, “corns” represented large salt grains. The term “corned beef” is believed to have been first used in 1621.
At Nations Best™, “Authentic New York Deli” Is What We’re All About.
What Makes Our Corned Beef First Cuts Taste Extra Special?
  1. Hand Made: We select, trim and cure by hand each brisket to perfection!
  2. Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
  3. No Tumbling Here! While others reduce cost by pulling extra moisture into their meats, we don’t. Tumbling causes the meat to become spongy and retain unnecessary water.
  4. Outstanding Customer Service! Let us provide the most satisfying First Cut you want, custom trimmed and individually selected to your specifications.
  • Product Specs
  • Nutrition Facts
  • Packaging
  • Recipes
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