Nations Best® Corned Beef Briskets are incredibly tender and moist with a mellow, garlic flavor. Our special, naturally-flavored cure that has been in the Nations Best® family since 1922, combined with our hand-made approach, will make you say, “Wow! You can really taste the quality of the beef!”
Hand Selected, Hand Trimmed, Hand Cured Memorably Tender & Flavorful
What Makes Our Corned Beef Taste Extra Special?
Hand Made: We select, trim, and cure by hand each Corned Beef Brisket to perfection.
Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
Outstanding Customer Service! Nations Best® can provide the most satisfying cut of Corned Beef you want, custom trimmed and individually selected to your specifications.
1st Corned Beef Known Use?
Early 1600’s – Easter Special
Why, Economical & Effective Way to Cure Meat from Cattle Slaughtered in the Winter.
|tem #||Item||Pack Size||Weight (lbs)||L x W X H||Cubic Feet||Ti Hi||Boxes/Pallet||UPC Code|
|NB100||Raw Corned Beef “Deli Trim”||2 x 9-16 lbs||25||17 3/4 x 12 1/2 x 6 3/4||.87||8 x 11||88||9081322901 0070|
|NB117||Raw Corned Beef “Reg Trim”||2 x 10-17 lbs||25||17 3/4 x 12 1/2 x 6 3/4||.87||8 x 11||88||9081322901 0094|
|NB130||Cooked Corned Brisket||6 x 6-10 lbs||50||18 1/4 x 14 3/4 x 10 3/4||1.58||6 x 5||30||9081322901 0438|
|NB13025||Cooked Corned Brisket||3 x 6-10 lbs||25||17 3/4 x 12 1/2 x 6 3/4||.87||8 x 11||88||9081322901 0421|
|Item||Serving Size||Calories||Cal Fat||Total Fat||Sat Fat||Trans Fat||Chol||Sodium||Protein|
|Raw Corned Beef||4 oz||290||240||27g||10g||1g||70mg||860mg||13g|
|Cooked Corned Brisket||2 oz||100||50||6g||2.5g||0g||35mg||370mg||11g|
Ingredients: Beef Cured with a Solution of Water, Salt, Sodium Tripolyphosphate, extrose, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
Packaging: Individually vacuum packed. Can be custom packed. Raw can be packed in barrels.