Skip to Main Content »

Search Site

You're currently on:

Outstanding Deli Meats: Corned Beef Brisket

Corned Beef Brisket

More Views

Quick Facts

1st Corned Beef Known Use?
Early 1600’s – Easter Special
Why, Economical & Effective Way to Cure Meat from Cattle Slaughtered in the Winter.
Hand Selected, Hand Trimmed, Hand Cured Memorably Tender & Flavorful
What Makes Our Corned Beef Taste Extra Special?
  1. Hand Made: We select, trim, and cure by hand each Corned Beef Brisket to perfection.
  2. Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
  3. Outstanding Customer Service! Nations Best® can provide the most satisfying cut of Corned Beef you want, custom trimmed and individually selected to your specifications.
  • Product Specs
  • Nutrition Facts
  • Packaging
  • Recipes
  • Item # Item Pack Size Weight (lbs) L x W X H Cubic Feet Ti Hi Boxes/Pallet UPC Code
    NB100 Raw Corned Beef “Deli Trim” 2 x 9-16 lbs 25 17 3/4 x 12 1/2 x 6 3/4 .87 8 x 11 88 9081322901 0070
    NB117 Raw Corned Beef “Reg Trim” 2 x 10-17 lbs 25 17 3/4 x 12 1/2 x 6 3/4 .87 8 x 11 88 9081322901 0094
    NB130 Cooked Corned Brisket 6 x 6-10 lbs 50 18 1/4 x 14 3/4 x 10 3/4 1.58 6 x 5 30 9081322901 0438
    NB13025 Cooked Corned Brisket 3 x 6-10 lbs 25 17 3/4 x 12 1/2 x 6 3/4 .87 8 x 11 88 9081322901 0421
  • Item Serving Size Calories Cal Fat Total Fat Sat Fat Trans Fat Chol Sodium Protein
    Raw Corned Beef 4 oz 290 240 27g 10g 1g 70mg 860mg 13g
    Cooked Corned Brisket 2 oz 100 50 6g 2.5g 0g 35mg 370mg 11g

    Ingredients: Beef Cured with a Solution of Water, Salt, Sodium Tripolyphosphate, extrose, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.

  • Packaging: Individually vacuum packed. Can be custom packed. Raw can be packed in barrels.
 
Corned Beef
Turkey Breast
NY Pastrami