Nations Best® Recipes
The Godfather Sicilian Baked Tongue Casserole
4
The richness of the Nations Best® Tongue in this recipes balances beautifully with the onions and capers; while the beef broth adds moistness. This casserole can be baked in individual appetizer ramekins or served in ready-to-heat, entre portions.
Meat Suggestions
Ingredients
- Butter, for greasing
- 1 c breadcrumbs
- 2 c diced cooked Nations Best® Corned Beef Tongue
- 1 tsp grated onion
- 1 tsp drained tiny capers
- 1 Tbsp chopped flat-leaf parsley
- Salt & freshly-ground black pepper, to taste
- 1/2 beef broth
- 2 Tbsp unsalted butter
Directions
- Preheat the oven to 350 degrees F.
- Lightly butter a shallow casserole dish. Scatter 2 tablespoons of the breadcrumbs over the bottom.
- Combine the diced Tongue, onion, capers, parsley, and salt and pepper and spoon over the breadcrumbs. Drizzle the broth over the top and dot with butter.
- Sprinkle with the remaining breadcrumbs. Bake for 20 minutes. Serve immediately.