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    Southwestern Beef Burritos


    Bursting with Southwestern flavor, these Nations Best®Roast Beef burritos taste great with the olives, tomatoes, artichoke hears and diced green chiles. Theyre fun to make, and can be served with additional side garnishes.

    Meat Suggestions


    • 1 lb Nations Best®Roast Beef, thinly-sliced or julienned
    • 2 Tbsp olive oil
    • 1 onion, quartered
    • 1 Tbsp minced garlic
    • 1 tsp ground cumin
    • 1 1/2tsp chili powder
    • 2 medium-size seeded tomatoes, chopped
    • 1 jar (6.5 oz) marinated artichoke hearts
    • 1/4 sliced black olives
    • 1/4 canned diced green chiles
    • Flour tortillas, warmed
    • Garnishes
    • Grated Cheddar cheese
    • Sour cream
    • Prepared salsa


    • Heat the oil in a large skillet over medium heat. Add the onions and garlic and saut until soft, about 5 minutes. Add the cumin and chili powder and cook, stirring, for one minute. Stir in the roast beef, tomatoes, artichoke hearts with a tablespoon of the oil from the jar, the olives, and the green chiles. Cook, stirring, to heat through, 8 to 10 minutes.
    • Spoon some of the roast beef mixture in the center of each flour tortilla and fold or roll to close.
    • To serve, reheat filled tortillas and garnish with cheese, sour cream and salsa. Can wrap the tortillas in a napkin-lined basket too keep warm.