Bursting with Southwestern flavor, these Nations Best®Roast Beef burritos taste great with the olives, tomatoes, artichoke hears and diced green chiles. Theyre fun to make, and can be served with additional side garnishes.
1 lb Nations Best®Roast Beef, thinly-sliced or julienned
2 Tbsp olive oil
1 onion, quartered
1 Tbsp minced garlic
1 tsp ground cumin
1 1/2tsp chili powder
2 medium-size seeded tomatoes, chopped
1 jar (6.5 oz) marinated artichoke hearts
1/4 sliced black olives
1/4 canned diced green chiles
Flour tortillas, warmed
Grated Cheddar cheese
Heat the oil in a large skillet over medium heat. Add the onions and garlic and saut until soft, about 5 minutes. Add the cumin and chili powder and cook, stirring, for one minute. Stir in the roast beef, tomatoes, artichoke hearts with a tablespoon of the oil from the jar, the olives, and the green chiles. Cook, stirring, to heat through, 8 to 10 minutes.
Spoon some of the roast beef mixture in the center of each flour tortilla and fold or roll to close.
To serve, reheat filled tortillas and garnish with cheese, sour cream and salsa. Can wrap the tortillas in a napkin-lined basket too keep warm.