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    Southern-Style Corned Beef Hash


    Nations Best®Corned Beef and potatoes make a wonderful fry up. This hash is enhanced with orange zest, for a subtle, citrus flavor. Top with poached eggs for a traditional combo.


    • 3 Tbsp butter
    • 1/4 c minced onion
    • 2 c Nations Best®Corned Beef Round, coarsely-chopped
    • 3 c cooked, diced potatoes
    • 1/4 prepared or leftover brown gravy
    • 3 Tbsp coarsely-chopped flat-leaf parsley
    • 1 Tbsp finely-grated orange zest
    • Salt & freshly-ground black pepper, to taste


    • Melt the butter in a large skillet over medium-low heat. Add the onion and cook, stirring, for 3 minutes.
    • Add the corned beef, potatoes, gravy, 2 tablespoons of the parsley, the orange zest, and salt and pepper.
    • Cook over medium-high heat, stirring occasionally until golden brown, about 10 minutes.
    • Spoon onto plates and sprinkle with the remaining tablespoon of parsley. Serve immediately.