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    Slow-Roasted Brisket & Bell Pepper Salad with Horseradish Dressing

    Serves4

    Since the Middle Ages, horseradish and meat have been served together. This colorful, flavorful salad tastes great as is or can be prepared as a delicious sandwich on a fresh baguette.

    Ingredients

    • Horseradish Dressing
    • 1/2 c mayonnaise
    • 1 tsp Dijon mustard
    • 2 Tbsp drained prepared horseradish
    • 1/4 c chili sauce
    • Salt & freshly-ground black pepper, to taste
    • 4 c Nations Best® Slow-Roasted Brisket, cut into strips
    • 1/2 each red, yellow and green bell peppers, cored, seeded and sliced
    • 1 small red onion, slivered thinly
    • 1 head romaine lettuce, cut into strips, for serving
    • 2 Tbsp chopped flat-leaf parsley, for garnish

    Directions

    1. Whisk together the dressing ingredients in a small bowl. Reserve.
    2. Combine the brisket, bell peppers, and red onion in a bowl. Toss with the reserved dressing.
    3. Arrange the lettuce on a serving dish and spoon the salad on top. Sprinkle with chopped parsley. Serve.