Nations Best® Recipes
Club Sandwich with Pastrami Navel Bacon & Chipolte Mayo
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This ultimate triple-decker sandwich combines Rosner's All Natural Oven-Roasted Turkey with Nations Best® Navel Pastrami Bacon for a perfectly-made club accented by a slightly spicy, chipotle mayo.
Meat Suggestions
Ingredients
- Chipolte Mayo
- 3 Tbsp mayonnaise
- 2 tsp chipotle chilies in adobo sauce, or to taste
- Rosner’s Turkey Club Sandwich
- 2 slices Nations Best Navel Pastrami
- 3 slices white sandwich bread, toasted
- 4 thin slices Rosner's Turkey Breast
- 3 slices tomato
- 2 lettuce leaves
Directions
- In a small bowl, stir together mayonnaise and chipotle chilies. Set aside.
- In a non-stick skillet, over medium high heat, fry pastrami until crisp around the edges. Set aside to drain on paper toweling.
- Spread one side of each piece of toasted bread with Chipolte Mayo. On one piece of toast, layer on lettuce leaf and the Rosner's Turkey Breast slices. Top with a second piece of toast, mayonnaise side down. Add pastrami slices, tomato slices and lettuce leaf. Top with third piece of toast, mayonnaise side down. Secure with tooth picks.
- Cut sandwich in half or quarters and serve immediately.