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    Pickled Tongue STOVE TOP 1


    Never cooked Tongue? Well, here are four simple, basic recipes for Nations Best® Pickled Tongue that will take you on a delicious culinary adventure. Two use a pressure cooker; two are prepared on the stovetop. Then, have fun using the sliced meat in other recipes from sandwiches to served with various sauces, in tacos, salads, pastas and more.

    Meat Suggestions


    • 1 Nations Best® Pickled Beef Tongue (3 lb)
    • 1 onion, halved
    • 1 celery rib
    • 3 full sprigs parsley
    • 1 bay leaf
    • 1 Tbsp salt


    1. Place the Tongue in a large heavy pot and cover with cold water. Add the remaining ingredients. Bring to a boil, reduce the heat, and simmer, covered, until tender, about 1 hour per pound.
    2. Remove the Tongue from the broth and cool. Strain the broth for other uses. Remove the connective tissues and skin from the Tongue. Slice the cold Tongue into -inch slices on the diagonal, or use as desired.