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    Pickled Tongue CROCK POT 2


    Never cooked Tongue? Well, here are four simple, basic recipes for Nations Best® Pickled Tongue that will take you on a delicious culinary adventure. Two use a pressure cooker; two are prepared on the stovetop. Then, have fun using the sliced meat in other recipes from sandwiches to served with various sauces, in tacos, salads, pastas and more.

    Meat Suggestions


    • 1 Nations Best® Pickled Beef Tongue (3 lb)
    • 2 cloves garlic, crushed
    • Salt & freshly-ground black pepper, to taste


    1. Rinse the Tongue and place it in a crock pot with the garlic, salt and pepper. Add 1/2up of water. Cover and cook on low heat until done, about 8 to 10 hours.
    2. Remove the connective tissues and peel off the skin. Slice and serve as desired.