Nations Best® Recipes
Kansas City BBQ Corned Beef
10
Wow. Chili sauce and beer combine to make a rich, sweet BBQ sauce -- perfect with Nations Best® First Cut Corned Beef. You don't even have to fly to Kansas City to indulge!
Meat Suggestions
Ingredients
- 1 Nations Best® First Cut Corned Beef (about 5 lb, raw)
- 1 tsp salt
- 1/2 tsp freshly-ground black pepper
- 1/2 tsp paprika
- 1 c chili sauce
- 1 onion, chopped
- 2 celery ribs, chopped
- 4 cloves garlic, minced
- 1 bottle (12 oz) beer
- 2 Tbsp coarsely chopped flat-leaf parsley
Directions
- Preheat the oven to 325 degrees F. Rinse the corned beef and pat dry. Sprinkle with salt, pepper and paprika. Place the meat with the fat side up in a shallow roasting pan. Spread the chili sauce over the top. Place the onion, celery and garlic around the meat. Pour 1 cup of water into the pan around the meat. Bake, uncovered, for 1 hour.
- Carefully pour the beer over the brisket without rinsing off the chili sauce. Cover with aluminum foil and cook until very tender, about 3 hours more.
- Remove the meat to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
- Skim any fat off the surface of the sauce with a metal spoon. Platter the meat and pour the sauce over it. Sprinkle with the parsley.