• Recipes
  • Contact
  • FAQ
  • banner

    Hearty Roast Beef & Potato Hash


    This heart-warming comfort food is traditionally served with warm, poached eggs and chopped parsley on top of Nations Best®hearty Roast Beef.

    Meat Suggestions


    • 1 lb Nations Best®Roast Beef
    • 2 lb cooked russet potatoes
    • 2 Tbsp olive oil, plus more if needed
    • 1 onion, chopped
    • 1 each red and green bell pepper, seeded and cut into 1/4-inch dice
    • 4 Tbsp chopped flat-leaf parsley
    • Salt & freshly-ground black pepper, to taste
    • 6 poached eggs, for serving (optional)


    • Slice the beef and cut the potatoes into 1/2nch cubes. Reserve.
    • Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers and cook, stirring, for 5 minutes. Stir in the beef and potatoes, and 2 tablespoons of the parsley. Season with salt and pepper
    • Weigh the hash down with something heavy, like a plate or a smaller skillet. Cook over medium heat until golden brown on the bottom, about 5 minutes. Turn the hash over, in sections, with a spatula, adding more oil if necessary, and cook until golden brown, 5 to 7 minutes.
    • Spoon the hash onto plates; top each with a poached egg and sprinkle with the remaining 2 tablespoons of parsley. Serve immediately.