• Recipes
  • Contact
  • FAQ
  • banner

    Grilled Roast Beef Sandwiches with Sun-Dried Tomato Mayonnaise


    This hearty sandwich recipe is great for picnics. Bursting with flavor, Nations Best®Roast Beef with extra sharp Vermont cheddar cheese gets a kick from the horseradish, and extra richness from the sun-dried tomatoes.

    Meat Suggestions


    • Sun-Dried Tomato Mayonnaise
    • 1/4 mayonnaise
    • 2 tsp minced sun-dried (oil-packed) tomatoes
    • 1 tsp ketchup
    • 1 tsp drained prepared horseradish
    • 1 tsp finely minced garlic
    • 2 Tbsp softened butter
    • 4 slices (1/2-inch thick) sourdough or peasant bread
    • 8 oz thinly sliced Nations Best®Roast Beef
    • 1/4 slivered red onion
    • 4 thin slices (about 2 oz) Vermont Cheddar cheese


    • Combine the mayonnaise ingredients in a bowl.
    • Spread the mayonnaise on one side of each slice of bread and butter on the other side.
    • Divide the roast beef evenly over the mayonnaise on 2 slices of the bread. Scatter with the onions and cover each with 2 slices of cheese. Place a second slice of bread over the cheese, mayonnaise side down.
    • Cook the sandwiches in a skillet over medium heat, until golden, 3 to 4 minutes per side. Cut the sandwiches in half and serve immediately.