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    French Dip in Under Thirty


    French Dip is a traditional American sandwich on a French roll that is dipped into its own pan juices. Nations Best®Roast Beef deliciously flavors this broth. This recipe is so simple to make in under thirty minutes.

    Meat Suggestions


    • 2 cans (each 14.5 oz) beef broth, plus 2 cans of water
    • 1 large clove minced garlic
    • 1 tsp dried oregano
    • 1 tsp dried basil
    • 1/2sp crushed red pepper flakes
    • 1 bay leaf
    • 3 lb thinly-sliced Nations Best®Roast Beef
    • 8 French bread rolls, warmed


    • Simmer the broth, water, garlic, oregano, basil, red pepper flakes, and bay leaf in a large heavy pot for 5 minutes.
    • Add the roast beef to the broth and simmer until the meat is very tender, 15 to 20 minutes. Remove the beef to a dish. Strain the broth.
    • Serve the beef on rolls, with a ramekin of the broth (au jus) for dipping.
    • Makes 8 sandwiches