Indian inspired, this exotic, sweet and savory recipe is colorful and bold. Topped with golden raisins and fresh cilantro, this curried turkey combines mango chutney with crme frache, for the most adventurous eaters.
Melt the butter in a large heavy pot over medium heat. Add the onion, garlic, and ginger. Cook, stirring often, until golden, 5 to 7 minutes. Sprinkle with the curry powder and cook, stirring constantly, 1 minute longer.
Add the broth and simmer 8 to 10 minutes to reduce the sauce. Stir in the chutney and crme frache and simmer for 5 minutes to thicken the sauce. Do not boil. Add the turkey and heat through.
Serve over rice sprinkled with chopped cilantro and raisins.