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    Corned Beef, Swiss & Slaw Sandwiches


    Try these easy to make open-faced sandwiches. The coleslaw gives a nice fresh crunch while the mustard provides a salty, spicy foil. Also delicious with Nations Best® Pastrami, Brisket or Turkey.


    • 4 slices whole wheat bread, toasted
    • 8 tsp spicy brown mustard
    • 1 lb thinly-sliced Nations Best® Corned Beef Round
    • 1 c vinaigrette-dressed deli coleslaw
    • 4 slices Swiss cheese


    1. Preheat the oven to 350 degrees F.
    2. Spread each slice of bread with 2 tsp mustard. Top evenly with corned beef, coleslaw and a silce of cheese.
    3. Place the sandwiches on a baking sheet. Bake until cheese is melted, about 8 to 10 minutes.