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    Asian Turkey, Snow Peas & Mushrooms with Almonds & Rice

    Serves4

    In less than 10 minutes, this stir-fry Nations Best® recipe can be magically prepared in a microwave. Simple and delicious!

    Ingredients

    • 1 can (10.5 oz) chicken broth
    • 1 Tbsp cornstarch
    • 1/4sp ground ginger
    • 2 Tbsp soy sauce
    • 1 carrot, julienned
    • 2 Tbsp vegetable oil
    • 2 c sliced white mushrooms
    • 4 scallions, including 3 inches of green, thinly-sliced on the diagonal
    • 1 celery rib, thinly-sliced on the diagonal
    • 6 oz snow peas
    • 2 c coarsely-chopped Nations Best® Seasoned Turkey Breast
    • 2 c cooked rice, for serving
    • 2 Tbsp slivered almonds, toasted, for garnish

    Directions

    1. Combine the broth, cornstarch, ginger and soy sauce in a 2-cup glass measure. Microwave, uncovered, on high, until thickened, about 2 to 3 minutes, stirring every 30 seconds. Set aside.
    2. Place the carrot and oil in a 2-1/2uart casserole; cover with plastic wrap. Microwave on high until the carrot is crisp tender, about 1 to 2 minutes.
    3. Add the mushrooms, scallions and celery to the carrots and microwave on high for 1 to 2 minutes. Stir well.
    4. Stir in the reserved broth mixture, the snow peas, and turkey. Microwave again on high for 2 to 3 minutes, stirring after 30 seconds. Serve over rice and sprinkle with almonds.