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Outstanding Deli Meats: Slow-Roasted Brisket

Slow-Roasted Brisket

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We Slow Roast the Old-Fashioned Way For Maximum Moistness & Tenderness
What Makes Our Brisket Taste Extra Special?
  1. Hand Selected: Each fresh brisket is hand selected to provide the right shape and size for optimal deli slicing.
  2. Moist & Flavorful: We lightly marinate each piece to bring out the optimal moistness and flavor.
  3. Hand Spiced & Rubbed:We then hand rub each piece, coating them with specially-selected seasonings, to enhance the meat’s flavor.
  4. No Tumbling Here! While others reduce cost by pulling extra moisture into their meats, we don’t. Tumbling causes the meat to become spongy and retain unnecessary water.
  5. Slow Roasted: Afterwards, we slow roast it the old-fashioned way, until optimal tenderness and flavor is achieved.
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