Pastrami First Cut : Best Pastrami : NY Pastrami Wholesale : Nations Best Deli Meats

Outstanding Deli Meats: Pastrami First Cut

Pastrami Etymology?

Ancient Turkish
basturma – means pressed
later, pastirma

“The Best Pastrami You’ll Ever Taste in Your Life…”

What Makes Our Pastrami First Cuts Taste Extra Special?

Hand Made: We select, trim and cure by hand each brisket to perfection!
Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
No Tumbling Here! While others reduce cost by pulling extra moisture into their meats, we don’t. Tumbling causes the meat to become spongy and retain unnecessary water.
Outstanding Customer Service! Let us provide the most satisfying First Cut you want, custom trimmed and individually selected to your specifications.

Item #	Item	Pack Size	Weight (lbs)	L x W X H	Cubic Feet	Ti Hi	Boxes/Pallet	UPC Code
NB240	Pastrami F/C	7 x 5-9 lbs	50	18 1/4 x 14 3/4 x 10 3/4	1.58	6 x 5	30	9081322901 0254
NB24025	Pastrami F/C	4 x 5-9 lbs	25	17 3/4 x 12 1/2 x 63/4	.87	68 x 11	88	9081322901 0230

Item Serving Size Calories Cal Fat Total Fat Sat Fat Chol Sodium Protein

Pastrami F/C 2 oz 80 35 3.5g 1.5g 30mg 620mg 11g

Ingredients: All Pastrami Varieties Include Beef Cured with a Solution of Water, Salt, Sodium Tripolyphosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings. Coated with Coriander, Caramel Color, Dextrose, Garlic and Natural Spices.
Individually vacuum packed. Can be custom packed. Raw can be packed in barrels.