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Outstanding Deli Meats: Corned Tongue

Corned Tongue

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Quick Facts

Visit Sendai, Japan. Be inspired by restaurants specializing in beef tongue dishes. From gyutan – charcoal grilled beef tongue that is thinly-sliced, to curried or stewed, the ideas are endless.
Ahhh, So Rich in Flavor
What Makes Our Corned Tongue Taste Extra Special?
  1. Quality Selection: We only use the finest quality beef tongues.
  2. Hand Trimmed & Custom Flavored: Each tongue is carefully hand trimmed and then custom cured with our special flavorings, with no added soy or MSG.
  3. No Tumbling Here! While others reduce cost by pulling extra moisture into their meats, we don’t. Tumbling causes the meat to become spongy and retain unnecessary water.
  • Product Specs
  • Nutrition Facts
  • Packaging
  • Recipes
 
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