NY Corned Beef : Nations Best Deli Meats

Outstanding Deli Meats: Corned Beef Brisket

1st Corned Beef Known Use?
Early 1600’s – Easter Special
Why, Economical & Effective Way to Cure Meat from Cattle Slaughtered in the Winter.

Hand Selected, Hand Trimmed, Hand Cured Memorably Tender & Flavorful

What Makes Our Corned Beef Taste Extra Special?

Hand Made: We select, trim, and cure by hand each Corned Beef Brisket to perfection.
Extended Cure Time: We never rush the curing process. We mandate every piece of meat cures for the proper amount of time, so you and your customers will enjoy the best possible flavor, in every bite.
No Tumbling Here! While others reduce cost by pulling extra moisture into their meats, we don’t. Tumbling causes the meat to become spongy and retain unnecessary water.
Outstanding Customer Service! Nations Best® can provide the most satisfying cut of Corned Beef you want, custom trimmed and individually selected to your specifications.

Item #	Item	Pack Size	Weight (lbs)	L x W X H	Cubic Feet	Ti Hi	Boxes/Pallet	UPC Code
NB100	Raw Corned Beef “Deli Trim”	2 x 9-16 lbs	25	17 3/4 x 12 1/2 x 6 3/4	.87	8 x 11	88	9081322901 0070
NB117	Raw Corned Beef “Reg Trim”	2 x 10-17 lbs	25	17 3/4 x 12 1/2 x 6 3/4	.87	8 x 11	88	9081322901 0094
NB130	Cooked Corned Brisket	6 x 6-10 lbs	50	18 1/4 x 14 3/4 x 10 3/4	1.58	6 x 5	30	9081322901 0438
NB13025	Cooked Corned Brisket	3 x 6-10 lbs	25	17 3/4 x 12 1/2 x 6 3/4	.87	8 x 11	88	9081322901 0421

Item	Serving Size	Calories	Cal Fat	Total Fat	Sat Fat	Trans Fat	Chol	Sodium	Protein
Raw Corned Beef	4 oz	290	240	27g	10g	1g	70mg	860mg	13g
Cooked Corned Brisket	2 oz	100	50	6g	2.5g	0g	35mg	370mg	11g

Ingredients: Beef Cured with a Solution of Water, Salt, Sodium Tripolyphosphate, extrose, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.

Packaging: Individually vacuum packed. Can be custom packed. Raw can be packed in barrels.