Nations Best® Recipes
Warm Pastrami, Egg & Swiss Sandwich
1
An "Egg and Cheese" is a classic deli breakfast sandwich. The Nations Best® Pastrami makes it extra ritzy!
Meat Suggestions
Ingredients
- 2 tsp butter
- 2 slices Nations Best® Bottom Round Pastrami
- 1 English muffin, toasted
- 1 large egg
- 1 slice (about 1 oz) Swiss cheese
- Salt & freshly-ground black pepper, to taste
Directions
- Melt 1 teaspoon of the butter in a skillet over medium-low heat. Sauté the pastrami for 2 minutes per side. Lay the pastrami on the bottom half of the English muffin.
- Melt the remaining butter in the skillet over medium heat until it is foaming. Add the egg, breaking the yolk with a fork, and fry, turning once until crisp around the edges, about 4 minutes; the yolk should still be runny. In the last minute, lay the cheese over the egg so that it melts. Season with salt and pepper.
- Slide the egg and cheese over the pastrami, and cover with the muffin top. Enjoy immediately.