Nations Best® Recipes
Turkey & Potato Chowder with a Cayenne Kick
4
Theres almost nothing better on a cold winters day than to indulge in the warmth of a hearty chowder. This version, with Nations Best® Seasoned Turkey, is inspired by the classic clam chowder. Try Nations Best® Pastrami or Corned Beef for a smokier flavor.
Meat Suggestions
Ingredients
- 2 Tbsp butter
- 1/2 c chopped onions
- 1 c finely-chopped celery
- 1 1/2 Tbsp all-purpose flour
- 2 c turkey or chicken broth
- 2 1/2 c diced (1/2-inch) peeled potatoes
- Salt & freshly-ground black pepper, to taste
- Pinch cayenne pepper, to taste
- 3 c diced (1/2 inch) Nations Best® Seasoned Turkey Breast
- 2 c half-and-half or milk
- 2 Tbsp chopped flat-leaf parsley, for garnish
Directions
- Melt the butter in a large heavy pot over medium heat. Add the onions and celery and cook, stirring, until wilted, 8 minutes. Add the flour and cook, stirring, another 5 minutes.
- Add the broth and potatoes. Season with salt, pepper and cayenne. Bring to a boil. Reduce the heat, and simmer, covered, until potatoes are tender, 10 to 12 minutes.
- Add the turkey and the half-and-half and cook, stirring once or twice, for 10 minutes. Serve immediately, sprinkled with parsley.