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Nations Best® Recipes

Super-Easy Teriyaki Corned Beef

These two sauces marry sweet and salty perfectly! Quick and simple to make.


  • 1 Nations Best® First Cut Corned Beef (about 3 1/2 lb, raw)
  • 3/4 c prepared teriyaki sauce
  • 1/4 c soy sauce


  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with a large piece of extra strength aluminum foil. Lay the corned beef in the center of the foil.
  3. Combine the teriyaki sauce, soy sauce, and 1 cup of water in a bowl. Poor the mixture over meat. Close the foil around the meat, folding the ends shut tightly. Bake the meat until very tender, about 3 1/2 hours.
  4. Transfer the meat to a cutting board and slice thinly against the grain. Serve immediately.