Nations Best® Recipes
Reuben & Tomato Sandwich
1
Reubens are perfect either grilled or toasted, and traditionally use either corned beef or pastrami. For this sandwich, we've added tomato and prefer using Nations Best® Corned Beef Round, which has a wonderfully rich and moist flavor.
Meat Suggestions
Ingredients
- 2 slices rye bread
- 1 Tbsp softened butter
- 1 1/2bsp Thousand Island dressing
- 1/4 c sauerkraut
- 6 oz thinly-sliced Nations Best® Corned Beef Round
- 1 thick tomato slice
- 2 oz thinly-sliced Swiss cheese
Directions
- Spread one side of each slice of bread with the butter, and Thousand Island dressing on the other.
- Layer the sauerkraut over the dressing on one slice, then top with the corned beef, tomato and Swiss cheese.
- Cover with the remaining slice of bread, dressing side down. Cook in a skillet over medium heat until golden brown, 3 to 5 minutes per side.