Nations Best® Recipes
Red Turkey Chili with Red Wine, Red Peppers & Red Kidney Beans
6
Go Red! Everyone has their favorite chili. This Nations Best® Seasoned Turkey chili, with quality red wine and indulgent toppings, is so good, you may want to have it for a snack or side dish, too! Also, try it with Nations Best® Pastrami, Brisket or Tongue.
Meat Suggestions
Ingredients
- 3 Tbsp olive oil
- 1 each, green and red bell peppers, cored, seeded and chopped
- 1 c chopped onion
- 2 cloves garlic, minced
- 1/4 chili powder
- 1/2sp crushed red pepper flakes
- 1 can (28 oz) Italian plum tomatoes, crushed
- 1/2 each red wine and chicken broth
- 4 c diced Nations Best® Seasoned Turkey Breast
- 2 cans (15 1/2z each) dark red kidney beans, drained
- Salt, to taste
- 1/4 chopped cilantro leaves
- Garnishes
- Sour cream
- Grated Cheddar cheese
- Thinly-sliced scallions
Directions
- Heat the oil in a large heavy pot over medium-low heat. Add the onion and the peppers and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook 2 minutes longer.
- Add the chili powder and pepper flakes and cook over low heat for 2 minutes, stirring to blend.
- Add the tomatoes, wine, and broth. Simmer, uncovered, for 15 minutes.
- Add the turkey and kidney beans and cook to blend the flavors, 15 minutes. Stir in the salt and cilantro. Serve immediately with sour cream, cheese and scallions.