Nations Best® Recipes
Perfect Pastrami Bagel Sandwiches
4
Incredibly versatile, Nations Best®Pastrami can be made into many sandwiches beyond the classic Reuben. This recipe is especially good with the chopped capers and cornichons – baby pickles, mixed in the mayonnaise. You can also choose other breads or greens like endive, raddichio, arugula or spinach.
Meat Suggestions
Ingredients
- 6 Tbsp mayonnaise
- 2 Tbsp Dijon mustard
- 2 Tbsp chopped cornichons
- 2 Tbsp chopped drained tiny capers
- 1 Tbsp chopped flat-leaf parsley
- Freshly-ground black pepper, to taste
- 4 bagels, halved and toasted
- 1 bunch (6 oz) watercress, stems trimmed, leaves washed and patted dry
- 24 thin slices Nations Best®First Cut Pastrami
Directions
- Combine the mayonnaise, mustard, cornichons, capers, parsley and pepper. Reserve.
- Spread the bagels with the mayonnaise mixture.
- Cover the bottom halves of the bagels evenly with the watercress and pastrami. Cover with the top of the bagel and serve immediately.