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Nations Best® Recipes

Harvest Corned Beef in a Crock Pot

A flavorful autumn dish. Serve the rich cooking "broth" alongside the Nations Best®
Corned Beef Brisket, or reserve for cooking other vegetables or for soup!


  • 1 Nations Best® Corned Beef (about 3 lb, raw)
  • 8 small red potatoes
  • 3 carrots, cut into chunks
  • 1 onion, peeled and cut into 6 wedges
  • 1/2 green cabbage, cut into chunks
  • 4 c apple juice
  • 1 c (packed) light brown sugar
  • 1 Tbsp Dijon mustard


  1. Rinse the corned beef and place in a large crock pot with all of the vegetables.
  2. Combine the apple juice, brown sugar, and mustard in a bowl and then pour over the meat and vegetables.
  3. Cook on high heat for 4 to 5 hours, or on low heat for 8 to 10 hours, until the meat is tender. Remove the meat to a cutting board and slice thinly against the grain. Serve with the vegetables and the broth.