Nations Best® Recipes
Grilled Roast Beef Sandwiches with Sun-Dried Tomato Mayonnaise
2
This hearty sandwich recipe is great for picnics. Bursting with flavor, Nations Best®Roast Beef with extra sharp Vermont cheddar cheese gets a kick from the horseradish, and extra richness from the sun-dried tomatoes.
Meat Suggestions
Ingredients
- Sun-Dried Tomato Mayonnaise
- 1/4 mayonnaise
- 2 tsp minced sun-dried (oil-packed) tomatoes
- 1 tsp ketchup
- 1 tsp drained prepared horseradish
- 1 tsp finely minced garlic
- 2 Tbsp softened butter
- 4 slices (1/2-inch thick) sourdough or peasant bread
- 8 oz thinly sliced Nations Best®Roast Beef
- 1/4 slivered red onion
- 4 thin slices (about 2 oz) Vermont Cheddar cheese
Directions
- Combine the mayonnaise ingredients in a bowl.
- Spread the mayonnaise on one side of each slice of bread and butter on the other side.
- Divide the roast beef evenly over the mayonnaise on 2 slices of the bread. Scatter with the onions and cover each with 2 slices of cheese. Place a second slice of bread over the cheese, mayonnaise side down.
- Cook the sandwiches in a skillet over medium heat, until golden, 3 to 4 minutes per side. Cut the sandwiches in half and serve immediately.