Nations Best® Recipes
Pastrami, Avocado & Arugula Salad
2
Pastrami doesn't often find its way into a salad, but it should. The peppery arugula against the smoky Nations Best® Pastrami and creamy avocado are especially delicious together.
Meat Suggestions
Ingredients
- 6 slices Nations Best® First Cut Pastrami, shredded coarsely
- 1 bunch arugula (6 oz), stems trimmed, leaves washed and patted dry
- 1 ripe avocado, pitted, peeled and diced
- 1 large ripe tomato, diced
- 1 Tbsp drained prepared horseradish
- 1 Tbsp fresh lime juice
- 1 Tbsp heavy (whipping) cream
- 1 Tbsp finely snipped fresh chives
- Salt & freshly-ground black pepper, to taste
Directions
- Combine the pastrami, arugula, avocado and tomato in a bowl.
- In a small bowl, whisk together the horseradish, lime juice, cream, and chives. Season with salt and pepper. Drizzle over the salad and toss well. Serve immediately.