Nations Best® Recipes
Fried Tongue & Eggs with Sauteed Peppers
2
Great for breakfast, brunch, or dinner, this easy-to-prepare dish is excellent slipped between two slices of toast, or on your favorite blue plate! For big appetites, slice the Nations Best® Tongue thicker.
Meat Suggestions
Ingredients
- 2 Tbsp unsalted butter
- 1 green bell pepper, seeded and diced
- 4 slices, thick Nations Best® Corned Beef Tongue
- 4 large eggs
- Salt & freshly-ground black pepper, to taste
Directions
- Melt 1 tablespoon of the butter in a nonstick skillet over medium heat. Add the peppers and cook, stirring often, until softened, about 5 minutes. Remove to a small bowl.
- Melt the remaining tablespoon of butter in the skillet. Fry the beef Tongue on each side for 1 minute. Scatter the sauted peppers over each slice of Tongue.
- Break an egg over each slice of Tongue and peppers. Cover the skillet and fry the eggs to desired doneness. Season with salt and pepper and serve immediately.