Nations Best® Recipes
"Emeril's Favorite Pastrami Sandwich"
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We couldn't resist including this recipe from Chef Emeril Lagasse. It's his favorite "Manwich," with the pastrami simmered in beer and grainy mustard.
Meat Suggestions
Ingredients
- 6 oz pastrami (we recommend Nations Best® First Cut, of course!)
- 2 Tbsp whole-grain mustard
- 4 oz beer
- 3 slices onion, rings intact
- 1 Tbsp oil
- Salt & freshly-ground pepper, to taste
- 2 slices rye bread or thick crusty brown bread
Directions
- Preheat a grill. Season onions with salt and pepper and brush with oil.
- In a small saucepan, combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes.
- Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.