Nations Best® Recipes
Easy Bake Corned Beef
8
The pickling spices and the pickle juice complement Nations Best® Corned Beef beautifully, with a touch of brown sugar and Dijon mustard.
Meat Suggestions
Ingredients
- 1 Nations Best® Corned Beef (about 4 lb, raw)
- 1 onion, chopped
- 2 carrots, sliced
- 1 celery rib, sliced
- 1 Tbsp mixed whole pickling spices
- 1/3 c (packed) light brown sugar
- 1 Tbsp Dijon mustard
- 1/2 c sweet pickle juice
Directions
- Rinse the corned beef and place it in a large heavy pot or Dutch oven. Add the onion, carrot, celery and pickling spices. Cover with cold water.
- Bring to a boil, reduce the heat, and simmer, covered, until tender, about 4 to 5 hours. Cool.
- Preheat the oven to 300 degrees F. Place the corned beef in a shallow roasting pan. Score the top of the corned beef in a diamond pattern.
- Combine the brown sugar and mustard and pat it over the beef. Add the pickle juice to the pan.
- Bake for 1 hour, occasionally basting the pan drippings over the meat.