Nations Best® Recipes
Corned Beef & Provolone Strata (Casserole)
6
This strata a puffy, baked egg dish - uses Nations Best® Corned Beef with provolone cheese instead of Swiss for a simple, but pleasurable change. Easy to assemble in advance, this is a great brunch or Sunday dinner dish that gets better as it sits.
Meat Suggestions
Ingredients
- Butter, for greasing
- 10 slices rye bread, torn coarsely
- 3 c shredded Nations Best® Corned Beef Round
- 2 c (8 oz) grated Provolone cheese
- 6 large eggs, lightly beaten
- 3 c whole milk
- Salt & freshly-ground black pepper, to taste
Directions
- Lightly butter a 13 x 9 x 2 inch baking dish.
- Scatter the bread over the bottom of the buttered dish. Cover with the Nations Best® Corned Beef and then the cheese.
- Beat the eggs, milk, and salt and pepper together in a bowl and pour over the cheese.
- Cover the baking dish with aluminum foil and refrigerate for a few hours or overnight.
- When ready to bake, preheat oven to 350 degrees F. Bake covered for 45 minutes, then uncover and bake for 8 to 10 minutes more, or until bubbly and puffed.