Nations Best® Recipes
Brisket Fried Rice
6
Quick and easy to prepare, this Chinese-inspired dish blends soy, sherry and sugar into a marinade that nicely colors and flavors the rice. Nations Best® Corned Beef, Pastrami, Tongue or Turkey are also excellent in this dish.
Meat Suggestions
Ingredients
- 2 Tbsp soy sauce
- 2 tsp cornstarch
- 3 tsp dry sherry
- 1/2 tsp sugar
- 2 c shredded Nations Best® Slow-Roasted Brisket
- 6 Tbsp peanut oil
- 1 large onion, chopped
- 2 small green bell peppers, seeded and cut into -inch dice
- 1/4 chicken broth
- 4 c cooked white rice
- Salt & freshly-ground black pepper, to taste
- 2 scallions, including 3 inches of green, thinly-sliced on the diagonal
Directions
- Whisk together 1 tablespoon of the soy sauce, the cornstarch, sherry and sugar in a bowl. Add the brisket and coat well in the marinade. Set aside to marinate for at least 15 minutes.
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the onion and bell peppers and cook for 5 minutes. Add the brisket, marinade, broth, and the remaining tablespoon of soy sauce. Cook for 1 minute, stirring. Transfer the meat and vegetables to a bowl.
- Heat the remaining 4 tablespoons of oil in the skillet over medium heat. Add the rice, stirring occasionally, cooking for 5 minutes. Add the meat and vegetable and cook to warm through. Serve immediately sprinkled with scallions.