Skip to Main Content »

Search Site

You're currently on:


Nations Best® Recipes

Baked Turkey, Broccoli & Blue Cheese

Extra rich and decadent, this Nations Best® Rosners Turkey entre is colorful and packed with flavor. If you prefer using cheddar or another cheese instead of the blue, go for it!


  • 1 1/2b broccoli
  • 1/4 butter, plus butter for greasing
  • 1/4 all-purpose flour
  • 1 c chicken broth
  • Salt & freshly-ground black pepper, to taste
  • 1/4 crumbled blue cheese
  • 1 c heavy (whipping) cream
  • 1 lb shredded Nations Best® Rosners Turkey Breast
  • c plus 1 Tbsp freshly-grated Parmesan cheese


  1. Cut the broccoli into serving pieces. Cook in boiling water until crisp tender. Drain. Arrange the broccoli in a lightly buttered baking dish.
  2. Preheat the oven to 375 degrees F.
  3. Melt the butter in a heavy saucepan over medium heat. Add the flour, whisking until
  4. it browns slightly, 2 to 3 minutes. Whisking constantly, slowly pour in the broth and continue whisking until smooth.
  5. Simmer until thickened, stirring constantly, about 10 minutes. Remove from the heat. Stir in the blue cheese and the cream.
  6. Spoon half of the sauce over the broccoli and top with the shredded turkey. Stir c of the Parmesan cheese into the remaining sauce and spoon it over the turkey. Sprinkle the top with the remaining Parmesan cheese.
  7. Bake until bubbly, about 15 minutes. Can keep warm in a steamer.