Nations Best® Recipes
"Bagged" Corned Beef Au Natural
8
Oven cooking bags are especially good for easily cooking a whole corned beef brisket while keeping the meat moist. This one is incredibly simple to make because you dont need to add anything to the Nations Best® Corned Beef.
Meat Suggestions
Ingredients
- 1 whole Nations Best® Corned Beef (about 8 to 10 lb, raw)
- 1 cooking / roasting bag
- Tin foil
- Roasting pan
Directions
- Preheat the oven to 325 degrees F. Put the Nations Best® Corned Beef in a cooking bag without any added water. Close it.
- Tin foil the bottom of the roasting pan, to catch any brine drippings that might leak slightly from the bag, and place the sealed bag in the pan.
- Bake about 3 hours, until an instant-read meat thermometer inserted into the thickest part of the meat reads 165 degrees F.
- Transfer the meat to a cutting board, and slice against the grain. Serve hot or room temperature, and use in recipes for cooked corned beef.