Skip to Main Content »

Search Site

You're currently on:


Nations Best® Recipes

Asian Turkey, Snow Peas & Mushrooms with Almonds & Rice

In less than 10 minutes, this stir-fry Nations Best® recipe can be magically prepared in a microwave. Simple and delicious!


  • 1 can (10.5 oz) chicken broth
  • 1 Tbsp cornstarch
  • 1/4sp ground ginger
  • 2 Tbsp soy sauce
  • 1 carrot, julienned
  • 2 Tbsp vegetable oil
  • 2 c sliced white mushrooms
  • 4 scallions, including 3 inches of green, thinly-sliced on the diagonal
  • 1 celery rib, thinly-sliced on the diagonal
  • 6 oz snow peas
  • 2 c coarsely-chopped Nations Best® Seasoned Turkey Breast
  • 2 c cooked rice, for serving
  • 2 Tbsp slivered almonds, toasted, for garnish


  1. Combine the broth, cornstarch, ginger and soy sauce in a 2-cup glass measure. Microwave, uncovered, on high, until thickened, about 2 to 3 minutes, stirring every 30 seconds. Set aside.
  2. Place the carrot and oil in a 2-1/2uart casserole; cover with plastic wrap. Microwave on high until the carrot is crisp tender, about 1 to 2 minutes.
  3. Add the mushrooms, scallions and celery to the carrots and microwave on high for 1 to 2 minutes. Stir well.
  4. Stir in the reserved broth mixture, the snow peas, and turkey. Microwave again on high for 2 to 3 minutes, stirring after 30 seconds. Serve over rice and sprinkle with almonds.